Last year I added Gluten Free Red Velvet Brownies to my recipe repertoire. These Gluten-Free Red Velvet Crinkle Cookies are no exception! There is something about the bright-red color, notes of cocoa and vanilla that I am constantly craving. If you’ve visited my site before, you may have realized I am a bit obsessed with Red Velvet. Covered in sweet powdered sugar, they make a fun and festive cookie. My family is into this one because that is a stuffing I usually stuff hens with it, so they’re getting a 2-for-1.Gluten Free Red Velvet Crinkle Cookies are soft and cakey, with hints of real cocoa and vanilla. I decided to do spinach and Italian sausage in the bird instead so she doesn’t feel left out. My daughter has given me permission to do a totally gluten free stuffing for Thanksgiving (I will combine Japanese Milk Bread and cornbread) because they are your bread recipes! I have a grain free person coming, so I cannot stuff the bird this year. So I have to make a batch to go home with my son because they’re going to be separate on Thanksgiving, along with their own apple pie. Oh how I wish I can just be home baking! Yes, those words came out of my mouth! LOL! Nicole Hunn you have turned me into someone who will no longer bake for Thanksgiving and Christmas only! My future daughter-in-law (so we hope) loves red velvet cake! Now I have one I can make for all to enjoy! She has requested the Cheesecake Cookies because she wasn’t there when I made them last and wants to try them. If you're not comfortable using red food coloring, by all means just leave it out! I know that there are other recipes on the Internet that make red velvet cake with beet powder, but that changes the entire recipe and I honestly don't think it's worth the bother. It's just right, and tends to please chocolate cake lovers and vanilla cake lovers alike. There's no melted chocolate in the batter, and there isn't even an overwhelming amount of cocoa powder. My kids love red velvet cake, and even though it's really just moist chocolate cake with red food coloring, its real charm lies in its flavor. We've talked about red velvet here on the blog before, but even though I know I might upset some by using red food coloring, I don't really tire of it. Yes! You can make gf red velvet cake without food coloring. Remember that cream cheese frosting is not a stiff buttercream, so it will stay softer and more spreadable even when you slice into the cake.Ĭan you make gluten free red velvet cake without food coloring? It's also not an overly sweet cake, which means that the cream cheese frosting is all the more important. So when I make his birthday cake, and I want it be something everyone loves, I go with red velvet. With every birthday he celebrates, I expect the chocolate-lover in him to awake. The third, my gluten free son, simply isn't a chocolate lover. But it seems, given the choice, little kids will always pick vanilla cake over chocolate. Is it age that gives us an appreciation for chocolate? I never would have thought so, until I started serving cake to small children. What's so great about this gluten free red velvet cake Moist and tender, lightly chocolate cake that is my go-to recipe whenever I want to please chocolate and non-chocolate lovers alike! This classic gluten free red velvet cake is everything you remember red velvet to be.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |